the Taco Spot

Description

Fish, chicken, steak, seasoned ground beef, vegetarian, vegan & gluten free. Locally owned and operated by Charleston Johnson & Wales grad Jason C. Vaughan and Dallas, Texas native Lindsey Collier Vaughan. We serve BREAKFAST TACOS AND BURRITOS ALL DAY & prepare our menu daily in our kitchen using local and sustainable ingredients. We recycle! West Ashley on highway 61 next to Home Team BBQ Original Location FULL BREAKFAST MENU ALL DAY EVERYDAY Indoor Seating Full Bar with house made margaritas We are dedicated to customer service & will replace any item you find unsatisfactory. We always hope for the opportunity to correct any & all issues before customers post about us online. We are a locally owned & operated small business & we'll do anything we can to make sure our customers leave happy.